This seafood platter showcases Luca Sema's culinary skills with Alaskan king crab, scallops, shrimp and more.
The fruit di mare ($90) at Acqua di Luca is the kind of awe-inspiring dish that demands your attention. When Luca Sema, chef and owner of Luca’s Italian Cuisine and Luca West, opened his latest restaurant in the Warehouse District in June, he set out to bring a wide swath of high-end seafood to landlocked diners.