Many consider the Warehouse District hallowed ground with respect to Cleveland’s dining renaissance. Now, 30 years later, Lola and Luca Sema are picking up the mantle by bucking trends, taking risks and doing their best to keep diners excited and well fed despite very difficult circumstances. The walk-in coolers are filled to the brim with top quality shellfish and fin fish. Those luxe foodstuffs are gilded with saffron, brown butter, Nebbiolo wine reductions and everything in between, making this a seafood and fish experience unlike any other in town.
- terenceuhl